PREPBOX

Ever wondered how long you can store your food? The recommended safe storage time should be between 3 to 4 days only for various types, from freezing leftovers, chilling before refrigerating foods. Usually, how long the food can keep and is safe to consume depends on several factors in determining the freshness and quality, from preparation to storage to the type of foods.   Grains Cooked rice, pasta-like barley, and quinoa are not high in protein but would still classify as medium risks foods as it contains moist where certain bacteria can still multiply to dangerous levels at room temperature. Given the development of mold growth over time, precooked and leftovers foods should be p...